From this book...
Stored in the fridge...
Risen a bit in the pan...
August 11. 2008 04:02
fresh bread is absolutely my families favorite thing... This looks so yummy.
Tammy
August 11. 2008 04:15
That bread looks delicious! Thanks for posting the book - I'm going to try and order it from the library so I can this myself. Enjoy your week, Melx
Mel Goodsell
August 11. 2008 15:46
great another cookbook I need! looks delish
micki
August 11. 2008 18:09
@ Annette: The brioche is next on my list! I was shocked by the amount of butter and eggs in it, so I know it will be delicious!
sara
August 11. 2008 18:52
LOVE this book. We've made numerous recipes - some a number of times and seem never to tire of it. It was good to see photos of you making it in a loaf pan, as I always make it round on a clay stone. I look forward to trying it that way. Have you tried the sweet brioche dough?.. - YUM! I made the pastries and used apples instead of apricots - DELICIOUS and DECADENT. Enjoy!
Annette
August 12. 2008 02:56
how come it keeps in the fridge? Never heard of that before LOL Take care Gill
gill
August 12. 2008 14:09
@ Gill: The dough is pretty wet, which I think is what makes it able to keep in the fridge for almost two weeks. Then you can bake it as you're ready for it.
August 16. 2008 12:09
I used to love it when my mum made bread - there's nothing better than bread still warm from the oven.
Lil' d
August 20. 2008 22:34
Oh that bread looks so yummy. I have such a hard time with bread! I did buy some at the farmers market though, does that kinda count as homeade
Vanessa
November 20. 2008 06:38
The opinions expressed herein are my own personal opinions and do not represent my husband's view in anyway.
© Copyright 2008
