The Plaid Post

Fresh Bread

Sunday, 10 August 2008 10:17 by sara

From this book...

 
Stored in the fridge...

 
Risen a bit in the pan...

 

Delicious and so, so easy!
Categories:   Books | Food
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Comments

August 11. 2008 04:02

fresh bread is absolutely my families favorite thing... This looks so yummy.

Tammy

August 11. 2008 04:15

That bread looks delicious! Thanks for posting the book - I'm going to try and order it from the library so I can this myself.
Enjoy your week,
Melx

Mel Goodsell

August 11. 2008 15:46

great another cookbook I need! looks delish

micki

August 11. 2008 18:09

@ Annette: The brioche is next on my list! I was shocked by the amount of butter and eggs in it, so I know it will be delicious!

sara

August 11. 2008 18:52

LOVE this book. We've made numerous recipes - some a number of times and seem never to tire of it. It was good to see photos of you making it in a loaf pan, as I always make it round on a clay stone. I look forward to trying it that way. Have you tried the sweet brioche dough?.. - YUM! I made the pastries and used apples instead of apricots - DELICIOUS and DECADENT. Enjoy!

Annette

August 12. 2008 02:56

how come it keeps in the fridge?
Never heard of that before LOL

Take care
Gill

gill

August 12. 2008 14:09

@ Gill: The dough is pretty wet, which I think is what makes it able to keep in the fridge for almost two weeks. Then you can bake it as you're ready for it.

sara

August 16. 2008 12:09

I used to love it when my mum made bread - there's nothing better than bread still warm from the oven.

Lil' d

August 20. 2008 22:34

Oh that bread looks so yummy. I have such a hard time with bread! I did buy some at the farmers market though, does that kinda count as homeade Smile

Vanessa

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November 20. 2008 06:38